Build a Profitable Business by Serving
to the Ever Growing Demands Of
Health Conscious Consumers

Kitchen & Restaurant | Operation management | Format & expand | Turnkey | Audit

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Chef

VIBHUTI BANE

With over 20+ years of experience in running projects, setting up, and formatting, from startups to established businesses, Chef Vibhuti Bane has set a benchmark in the Hospitality Industry by working with numerous clients.

He has extensive knowledge and vast experience in projects varying from Fine Dine, Casual, Night Club, Pub, Coffee Shop, 5 Star Hotel, Banquet, Quick Service Restaurant, Cloud Kitchen, Institutional Catering and FMCG Factory.

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KITCHEN & RESTAURANT
DESIGN

For a restaurant to achieve success, the commercial kitchen requires elegant layouts along with all the restaurant equipment placed suitably for chef's convenience & exactly where they are needed, use of correct & necessary technology should enhance the efficiency rather than hinder the workflow, etc. There's a lot to consider while designing your restaurant kitchen and we are here to help you achieve the highest level of efficiency.

MANAGEMENT & OPERATION

As a restaurant kitchen is the powerhouse of the business and its management is directly linked with efficiency & profitability of the business. There are multiple aspects to look after such as menu engineering, hiring suitable staff, purchase of equipment and so one. With our extensive experience, we guide you through this tedious and time consuming task and help your restaurant set up for success.

FORMAT & EXPAND

Formatting expenses of your restaurant is essential to achieve the desired expansion goal. With hands-on experience and knowledge gained through years, we audit your restaurant business, bring in formatting and support you through the expansion journey. Lot of research and study goes into transforming a restaurant and are here to guide you throughout.

HEALTHY MENU ENGINEERING

There are many small steps a restaurant can take to build
healthy restaurant menus that promote healthy eating.

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SUSTAINABLE RESTAURANT BUSINESS MODEL

CONCEPT CREATION

Each project we handle is like a narrative, something new to say that amazes everyone.

MENU DESIGN

Every project has its own uniqueness. We plan, design and install the kitchens and bar keeping that unique component in mind.

BRAND OPERATION

Our team has what it takes to make a brand stand out to the audience by offering a new experience

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BLOG & ARTICLES

OCT 2019

Chef Bane-India's Finest Food & Beverage Professional: Spotlight –Oct’19

Featured as India’s Finest Food and & Beverage Professional, Chef Vibhuti Bane (Director-KA Bus Hospitality)

FEB 2019

Chef Bane awarded as one of the 100 Most Influential leaders in The Hospitality Industry

Rigorous efforts to solve the client’s problems and serving them with a holistic approach paves a Beautiful path For Chef Bane. The title of one among the “100 MOST INFLUENTIAL LEADERS in the Hospitality Industry” Says it all.

JULY 2017

Restaurant India In Conversation with Chef Bane- Journey and Experiences in the Food Industry

Exclusive interview With Restaurant India on How it all Began For Chef Bane, the Corporate Chef at Delightful Foods. He shares his personal Journey, Experiences, and thoughts on the F&B industry In India and Globally.

TESTIMONIALS

Vibhuti setup and managed multiple outlets of CityBar, Zaffran and Kobe with dexterity and switching between cuisines with ease. He handles personnel and budgets with the same passion which he shows for creativity

SIDDHARTH POOJARI

Managing Director. SukhSagar restaurants

Vibhuti’s guidance through the years on menu and strategy has certainly put a strong backbone into the Eggsunday brand

ROHIT SAIGAL

Managing Director, Eggsunday Foods OPC Pvt Ltd

Vibhuti’s creative touch helped us to setup the restaurant and menu ready for the discerning customer

Karan Tanwani

Managing Director, Silverspoon Hospitality LLP

Vibhuti helped us setup food operations for both ships, SeaYah and Neverland. He also liaised with the rest of the team to setup and launch the project successfully. He operated the kitchens of the cruiseships with ease and ensured high standards were set for Queensline.

MRIDUL THIRANI

DIRECTOR, QUEENSLINE HOSPITALITY AND CRUISES PVT.LTD

Vibhuti has been instrumental in providing world class industrial kitchens at all our sites in Luanda, Angola of varying sizes catering from 150 people to 1000 people. The design is efficient, the work flow smooth, capacity of equipment provided accurate and design detail of services precise. The service offered post drawing to the purchase manager was extremely helpful. We wish him success and would definitely recommend him.

SANDEEP SONI

PROJECT MANAGER, NOBLE GROUP, ANGOLA.

Vibhuti has worked on hospitality verticals of our company namely QSR, central kitchens, Waterpark and Banquets providing us with standardization, audits and improved brand identity resulting in an efficient organization financially and operationally

SAJID DHROLIA

BUSINESS PROMOTER- SNS GROUP.

MR. NURUDDINALI DHROLIA

DIRECTOR, SNS GROUP Democratic Republic of Congo

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Starting a food business? Need help with concept, design, and menus?... Let’s talk

Build a Profitable Business by Serving
to the Ever Growing Demands Of
Health Conscious Consumers

Kitchen & Restaurant | Operation management | Format & expand | Turnkey | Audit