SOLUTIONS
Offering various solutions for every challenge you may face during setting up your restaurant. With our extensive experience and industry expertise, we are here to help you establish a successful business.
KITCHEN & RESTUARANT DESIGN
The kitchen of a restaurant is one of the most important sections that require flawless execution and practical design. Aspects such as menu engineering, the ergonomic design that involves minimum movement of the staff, energy efficiency, appropriate types of equipment, proper ventilation, zone style configuration, and many more are key to successful kitchen design. The design of the kitchen plays a vital role in the success of the restaurant as it is the core element of business and its efficiency is of utmost importance.
With our global experience and years in training, we study the nature of your business and derive the best solutions to get your kitchen up and running. From guiding you through the selection of cabinets to cooking equipment and allotting a zone specific to preparations & plating, we set you up for success. Be a fresher in the industry or running a restaurant for years, with our expert suggestions we aim to increase your efficiency multifold.
MANAGING & OPERATING PARTNER
Starting a new restaurant venture is just the beginning. The industry known statistics of 3 out of every 4 restaurants fail in the first year of their operations and only a few take off with success. The main reason many of these restaurants fail is the lack of research and planning. Managing the restaurant’s daily finances & problems, consistent customer service, training staff, managing the inventory, etc. are some of the things that need regular attention and it can become difficult to operate successfully.
We help you set-up a running kitchen and also guide you through the management and operations that are needed to succeed in the long run. Making the management basics strong is critical in the restaurant’s profitable operations. From selecting the most suitable accounting software and inventory management systems to hiring suitable and trained staff, to bringing in inventive operating techniques, we help you cater to the restaurant’s success needs.
FORMAT & EXPAND
Expanding to a second restaurant without proper research and formatting may be a failed attempt as the things that worked for the first venture might not work at all for the next one. There are multiple factors to be taken into consideration and it can become a daunting task if proper research is not done. Here are a few of our suggestions:
- Evaluate the current model and factors that make it successful and know if it can be replicated or needs a bit of tweaking. A thorough SWOT analysis is recommended
- Research your market and plan accordingly.
- Plan your finances
- Create a core/ central team of trusted employees to manage multiple locations at once
- Make sure the consistency and quality of your service are maintained throughout the locations
- Take the help of an experienced restaurant consultant who can guide you through formatting your current model and turning it into a successful expansion plan
HEALTHY MENU ENGINEERING
Menu engineering is the technique to design a menu, priced, and positioned to improve and maintain the profitability of the restaurant. Given the current situation and the rising trend of veganism & vegetarianism, we aim to promote a healthier choice with our menu engineering. We believe in creating value for everyone we cater by promoting better health, food and beverage choices, and fitness by using Ayurveda, clean foods, local produce, and seasonality.
We drive our business with the purpose of spreading knowledge of the benefits of Ayurvedic food consumption based on body type, choose clean foods. The guiding principles for our healthy menu engineering include;
- Use of Ayurveda to create customized food and beverage choices for the individual body type
- Help people identify and use more local produce
- Create sustainable food and beverage choices using seasonality
- Create a core/ central team of trusted employees to manage multiple locations at once
- Guiding people towards healthy eating habits like healthier and cleaner choices in food and beverage
- Encouraging people to inculcate workouts into everyday living
TURNKEY PROJECT
Nowadays, a restaurant venture project is far more complex with multiple things to contemplate such as maintaining International standards, arrangement with vendors/ sub-contractors, oversight of conflicts, etc. along with time management, sticking to the allocated budget, and specified schedule. This is where you require the help of an expert to access the situation and formulate complete turnkey solutions for the best results.
With our global experience in the industry and the number of years put in to understand each aspect of this business, we provide you with a complete turnkey solution to get your business up and about! Here are some of the key benefits of choosing our Turnkey Project Services:
- Reduce complications and better coordination with our Single Point of contact.
- Enhance time management with minimum documentation.
- No more stressing over conflicts between vendors, suppliers, and contractors.
- Integration of the best of our services in the specified budgets.
- Your trusted ally in transforming every aspect of your business towards profitability.
AUDITS
Audit in the food industry is a vast subject and is altogether a different ball game than regular statutory or financial audits. Extensive knowledge of various aspects is essential to conduct an effective assessment/audit of risks and stages of the food production line, processing units, or the distribution. Food industry audits include multiple aspects like hygiene, risk management, safety & health, human resource, current management style, waste management.
Conducting an accurate audit is crucial to understand the actual profitability of the business and its scope for expansion. Being from the industry and experience of working in a buzzing kitchen environment, we have the right tools and knowledge to conduct an effective audit and guide you through the loopholes, if any.
